The Flip Side is a monthly column that I write for a local paper. I love writing about my life and have found that people of all ages can relate to what I write about at one time or another. The first several columns were added in no particular order. I add new ones as I write them. I usually wait until the column has been published in the paper before adding it here, but not always. I also add unpublished columns as I write them. Enjoy!!
Monday, March 10, 2014
Feeding Boys--2 Years Later
A few years ago I wrote a column about the challenges of feeding teenage boys. At the time we were going through roughly a gallon of milk a day and couldn't keep food in the house, now I find myself at the other end of the spectrum. My guys are older. Both are driving and have jobs, sports, and other social obligations or responsibilities that take them away from home quite frequently. In the old days I'd spend an hour or so coming up with a weekly menu. This worked out pretty well until we turned the corner into jobs and drivers licenses. These days my menu consists of 2-3 meal ideas with the hopes of having at least one night with everyone home. Meat stays frozen until the last minute and I make sure we have lots of eggs and cereal. Poor Tom has been the one who seems to suffer the most because if I find out the boys won't be home for dinner I figure there's no point in making an elaborate meal until he says "What's for dinner?" And I say "Oh, um eggs." Or Ill try and act like I had a plan by saying "fried egg sandwiches!" Sometimes we have one of the boys and a friend home so Ill make dinner. Then just before dinner is ready they will say "We're heading out. Sorry! We'll grab something in town" and then Tom and I are stuck with sloppy joes for the next three nights strait. One particularly annoying situation occurs when I make dinner expecting one or both boys home and when they arrive I tell them that dinner is ready only to be informed that they have already eaten elsewhere. Again, Tom and I are eating cream of something casserole leftovers for a few days. As you can tell, I'm kind of an all or nothing person. If we all aren't going to be here I'm not crazy about putting in the effort to making a big meal if its just going to be the two of us at the table separated by a laptop and an iPad. Transitioning into empty-nest hood seems to be a process of slowly making adjustments here and there. I am learning to cook for two while being ready for four. I seriously understand why empty nesters eat out a lot. Its just easier. Our weekly family dinner has evolved to JW Fillmore's after church. It's still a challenge feeding boys. However, the challenge seems to be knowing when and how much. One thing I fairly certain of is when the transition has been made and its just Tom and I, he probably won't be requesting eggs for dinner.
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