Saturday, July 26, 2014

Farming...City-girl Style


I have many hobbies that I enjoy, but gardening isn’t one of them.  I still consider myself a “city girl” even though I’ve lived up her for over 20 years. I grew up with a mom who was and still is, in my opinion, a “master gardener.” When I was a kid we always had a fairly large garden every summer and then a pantry stocked with canned fresh fruits and vegetables all winter. Unfortunately, I didn’t inherit her passion or talent for gardening and canning. Tom and I tried growing vegetables, but after a few frustrating summers, our garden now consists of several sorry looking strawberry plants and 5 blueberry bushes, only one of which produces berries. I always want fresh summer vegetables, and since becoming a vegetarian, they have actually become quite an important staple in our house. This spring I discovered Bluestem Farm in East Jordan. They are a CSA, which a farm where you purchase shares, and in return you receive whatever quantity of, in my case, vegetables you order on a weekly or bi-weekly basis. The catch is that you don’t pick what you want. You just take what they bring, which means whatever is in season. Since I only have a vague idea of what I’m getting from week to week, it’s literally like having a vegetable Christmas every Monday! I have only discovered one problem. When one gets enough produce to feed a small herd of sheep, one must first, know how to process and preserve it all, and second, have the patience and attention span to do so. I need to clarify that my fruit and vegetable processing skills include stuffing freezer bags with corn and making freezer jam, neither of which require much time or effort. I did attempt real jam last summer with real canning jars and I need to be honest. The amount of time and effort it took did not in any way pay off with the 6 pints of runny jam that resulted from the process. Since my family is unable to consume such a large amount of vegetables coming in week after week, I had to do some research in order to find quick and easy ways to preserve things like greens and beets, hopefully which involved freezer bags. If I don’t, my fridge is overflowing with produce that we can’t possibly finish before it’s time to pick up the next delivery.  What a problem to have, right? I’m not complaining though. I am thrilled with our decision to buy this share and support one of our local farms. We are loving the new and diverse range of produce, much of which I have never voluntarily bought at the store. Mary, from Bluestem, gives us recipes, tips, and advice in her weekly email. All of which makes the whole process a bit less overwhelming. I am happy to report that I don’t have to be a master gardener/canner in order to live like one. All this city girl needs is an ample supply of freezer bags and a lot of fresh produce.

Wednesday, July 9, 2014

Got Your Manners?

Wow, it's the middle of July and I just realized that I didn't post my June column! Where is the summer going? I may be a teacher, but I'm definitely not hanging out at the lake. Work beckons 12 months of the year! Well, here it is. Enjoy!

"Doesn't anyone have manners anymore?" I grumbled to my husband yet again as we left the grocery store. I don't know if I'm just overly sensitive, or if there really is a lack of manners in our society. When my friend Lynn's son was much younger, she would cheerfully call out "Got your manners?" as she dropped him off at our house. "Yup!" he would respond as if he had "please" and "thank you" neatly tucked into his pocket. I thought it was such a sweet reminder that I started using it with my own kids. When I was a kid, my mom was a stickler for manners. I'd say "Can I have a cookie?" And she'd respond with, "I don't know, can you?" Although it never happened I vividly remember being reminded that I might feel the pain of a fork in the back of my hand if I reached across the table for food as "Please pass the corn" was an expected exchange at our dinner table. I have carried on the expectation of common courtesy in my own classroom. For instance, if a child asks for something I ask, "Do you have nice manners?" while waiting for a "please" or "thank you." Young children are usually in a hurry to get where ever they're going so I am constantly saying "Say excuse me!" There used to be a Dear Abby-type column in the paper called "Miss Manners" for people who were unclear about the whole concept of being polite. It was a question and answer column mostly having to do with etiquette. The answers always began with "Miss Manners says..." I actually think we do a pretty good job at teaching our kids to use their manners, but somewhere along the way we seem to forget to "practice what we preach," which brings me to my irritation at other shoppers in the grocery store. When I need to push my cart in front of another shopper I usually say "excuse me." Then in my head I wait for the "oh that's ok" that never comes. Sometimes I get a little obnoxious and repeat "excuse me!" In a louder voice as if they didn't hear me the first time. Or when someone pushes their cart in front of me or grabs something off of a shelf that I was looking at I again, assume an "excuse me" is coming. I even say "oh! I'm sorry!" which is frequently met with a blank stare or less. This kind of behavior has transcended all socioeconomic groups. I have nearly been run over by drivers in the nicest cars without even an "Oops I almost hospitalized you" wave of regret. It's almost the opposite; kind of a "You shouldn't have been in that clearly marked crosswalk glare" instead. I guess my point is that I think the world would be a much happier place if we all made sure our manners were neatly tucked in our pockets before we left home. At least grocery shopping would be for me.

Christmas Confession

I have a confession to make. Last month I wrote about decorating for Christmas and said that I “had” decorated after Thanksgiving. The way t...